Cinnamon Rolls Like a Pro!

Order your kit online under Specialty Kits and get busy baking!

Cinnamon Rolls

Dough

1 C Milk

3 T Butter

1 Eggs

1 Bag Flour Mix

Warm milk and butter to 110°F

Mix in yeast and let it start to become active (5-10 minutes)

Add flour mix and eggs to yeast

Mix for 8 minutes

Cover and rest for 2 hours

Filling

4 T. Butter

1 Bag Filling Mix

Cream ingredients until light and fluffy (about 5-10 mins)

Glaze

4 oz Cream Cheese, room temp

½ C Butter, room temp

1 t Vanilla

1 Orange zest

1 Bag Sugar Mix

Mix together until light

AFTER DOUGH HAS RESTED 2 HOURS

Preheat oven to 350 F or 325 F for convection ovens

Roll out dough on a lightly flour dusted surface

Roll dough into a rectangle about 10 inch wide and 18 inches long (¼ inch thick)

Spread Filling evenly over dough

Roll dough onto itself to create a long log

Cut 1 ½ inch pieces

Tuck the end under the spiral side on the bottom of the pan

Cover the top of the pan with saran wrap and proof for 1-2 hours (until light and soft)

Bake for 10 minutes, rotate, bake for 10 more minutes or until golden brown